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Supervising Food Safety in Catering; Retail or Manufacturing - Level 3 Award

The Programme

The aim of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have appropriate knowledge and understanding in order to take responsibility for food safety monitoring procedures.

Costs

£345

Dates

For course dates, please contact the Short Course team on 01271 338189. Flexible enrolment dates are available throughout the year for one-to-one tuition.

Length of Study

Four or five days or one day per week over six weeks (one-to-one available if required).

Further Information

For further information please telephone 01271 338225, email employers@petroc.ac.uk or fill out our online enquiry form.

Further Information