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Managing Food Safety in Catering - Royal Society for Public Health (RSPH) Level 4 Award

The Programme

This course will develop knowledge and understanding of food safety and how to manage it effectively.

Costs

£445

Dates

Flexible enrolment dates available throughout the year.

Length of Study

One day a week over six weeks (42 hours in total) or one-to-one as appropriate.

Further Information

For further information please telephone 01271 338225, email employers@petroc.ac.uk or fill out our online enquiry form.

Further Information