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Level 4 Award in Hazard Analysis and Critical Control Point (HACCP) Management for Manufacturing.

The Programme

This qualification is primarily aimed at supervisors/managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers.


The aim of this qualification is to develop an understanding of HACCP based food safety management. This qualification will equip candidates with the appropriate knowledge and understanding to be an integral part of a HACCP team and to manage the implementation of a HACCP based system in the work environment. By the end of the course the holder will be able to:
? State the importance of HACCP based food safety management systems
? Explain the management and implementation of HACCP based procedures
? Outline the development of the HACCP based procedures
? Evaluate HACCP based procedures

This award will enable the holder to demonstrate to the regulators that they have been trained in accordance with the national occupational standards. Level 4 is a stepping stone towards being eligible to train staff at lower qualification levels.

The Level 4 Award in HACCP Management for Food Manufacturing proves to employers and potential employers that the holder can manage a team and have the ability and expertise to take on greater responsibility within the workplace.

Costs

£860

Dates

Flexible enrolment dates are available throughout the year.

Length of Study

Five days.

Further Information

For further information please telephone 01271 338225, email employers@petroc.ac.uk or fill out our online enquiry form.

Further Information