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Food Production and Cooking Level 2 NVQ Diploma

The Programme

This course will improve learners' knowledge of food preparation, cooking techniques and methods, food safety, legislation, hygienic working practices, temperature control, knife skills, garnishing, teamwork and other aspects of food preparation.

Costs

£420. Funding may be available for this course.

Dates

Flexible enrolment dates available throughout the year.

Length of Study

10 to 12 months.

Further Information

For further information please telephone 01271 338225, email employers@petroc.ac.uk or fill out our online enquiry form.