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Food Preparation and Cooking NVQ 1

The Programme

This course will improve your basic knowledge of food preparation and cooking, food safety and legislation, hygienic working practises, temperature control, knife skills, teamwork and many other aspects of food preparation and cooking.

Costs

£245
Funding may be available, please enquire.

Dates

Flexible enrolment dates available throughout the year.

Length of Study

Nine to twelve months.

Further Information

For further information please telephone 01271 338225, email employers@petroc.ac.uk or fill out our online enquiry form.