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Supervising Food Safety in Retail Level 3 Award

The Programme

This course covers topics such as legislation, supervisory management, temperature control (chilling and cooking), cleaning, contamination control, applying and monitoring good hygiene practices and implementing good food safety procedures.

Costs

£345

Dates

To be confirmed.

Length of Study

One day a week for six weeks. One-to-one tuition also available.

Further Information

For further information please telephone 01271 338225, email employers@petroc.ac.uk or fill out our online enquiry form.