• ABOUT THE COLLEGE
  • ERG Refurbishment Tender Information
  • Courses
  • News
  • Events
  • How to find us
  • Vacancies
  • Publications
  • Get in touch
  • Essential Information
  • The Job Shop
  • Treat yourself
  • Corporate Information
  • Equality, Diversity and Inclusion
  • Safeguarding
  • College History
  • Ofsted
  • Active Inside Out
• YOUNG LEARNERS
  • Welcome
  • Courses
  • Applications
  • Past Results
  • Essential Information
  • Transport
  • 16-18 Bursary Fund
  • The Job Shop
  • Full Time Guide
  • College Videos
  • Supported Learning
  • Student Unions
  • 14 - 16 Learners
  • myNCS
  • 999 Academy
  • Enrichment
  • GCSEs
  • FreshFM
  • Active Inside Out
• UNIVERSITY COURSES
  • Welcome
  • Courses
  • Applying and Contacts
  • Modules
  • Life in North Devon
  • Tuition Fees
  • HE Course Guide
  • University of Plymouth Colleges
  • Scholarships
  • Studying at Petroc
  • Access to Higher Education
  • Staff Scholarly Activity
  • Workbased HE
  • Arts: End of Year Show
• EMPLOYERS
  • Welcome
  • A course to suit you
  • Courses
  • Working with You
  • Benefits of Training
  • Why Petroc?
  • Apprenticeships
  • Contact Us
  • Qualifications
  • Work Based Training
  • Security at Petroc
  • Innovation
  • The Job Shop
• ADULT LEARNERS
  • Welcome
  • Part time Courses
  • Categories & Fees
  • Adult Learner Support Fund
  • How can I enrol?
  • Part Time Course Guides
  • Extra Help
  • Essential Info
  • Supported Learning
  • Essential Skills
  • Arts on Prescription
  • Active Inside Out
• APPRENTICESHIPS
  • Welcome
  • Courses
  • Applications
  • Overview by Area
  • Costs and Funding
  • How Does it Work?
  • Earn and Learn
  • Framework
  • What we offer
  • Qualification Guide
  • Apprenticeship Guide

• Find a course
• Publications
• Essential Information
• About Us
• Young Learners
• Higher Education
• Employer Training
• Adult Learners
• Apprenticeships
• Employer Training

CIEH Award in Healthier Food and Special Diets Level 2

The Programme

This is a one day course covering an introduction to nutrition. This course will suit any person interested in nutrition, people working with children, the elderly or in schools.

This is a one day course covering an introduction to nutrition. The learning outcomes are:-
Good basic understanding of nutrition principles and terminology
Understand the requirements of a balanced diet and its positive effect on health
Identify differing needs, allergies and food intolerance's
Appreciate that different groups of people require different diets
Food processing and fortification
Food labelling

Costs

£69pp minimum of eight people.

Dates

Various throughout the year please enquire.

Length of Study

One day with exam.

Further Information

For further information please telephone 01271 338225, email employers@petroc.ac.uk or fill out our online enquiry form.

Further Information