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Petroc Christmas Fare

The Programme

In these three, three hour sessions you will learn how to prepare a traditional Christmas dinner.

stuffinge three, three hour Petroc certificated skill sessions that will focus on:

1. Making a special starter and Amuse Boucher for Christmas dinner.
2. Boning and rolling a fresh whole turkey and variations of stuffing's for the legs.
3. Christmas pudding Ice cream using machine or freezer method.

Costs

£150.

Length of Study

Nine hours over three days or evenings.

Further Information

For further information please telephone 01271 338225, email employers@petroc.ac.uk or fill out our online enquiry form.