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Petroc Knife Skills

The Programme

Knife skills will be a useful course for beginners and industry new-starters.

These are two, two hour Petroc Certificated knife skill sessions where learners will:

¿ Use typical knife skills required for the catering industry by an industry professional.
¿ Understand each type of French cut and its place in a dish.
¿ How to sharpen and maintain knives using different types of sharpening methods.

Costs

£125pp, minimum of two people required.

Length of Study

Four hours over two days/evenings.

Further Information

For further information please telephone 01271 338225, email employers@petroc.ac.uk or fill out our online enquiry form.