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Petroc Menu Planning

The Programme

This is a three hour Petroc certificated course that is aimed at supervisors and chefs that are looking to balance their menus, by the end of the session you will be able to:

¿ Understand the basic rules of menu planning.
¿ Understand the principles of the 'Eatwell Plate' and how to incorporate them in to your menu planning.
¿ Understand the principles of how to cost your new menu ideas.

Length of Study

Three hours

Further Information

For further information please telephone 01271 338225, email employers@petroc.ac.uk or fill out our online enquiry form.