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Level 3 Award in Hazard Analysis and Critical Control Points (HACCP) for Food Manufacturing

The Programme

This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers.

The aim of this qualification is to develop an understanding of HACCP based food safety management. This qualification will equip with the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP based system in the work environment. By the end of the course the holder will be able to:
? State the importance of HACCP based food safety management systems
? Explain the preliminary processes for HACCP based procedures
? Outline the development of the HACCP based procedures
? Describe procedures for ensuring food safety
? Evaluate HACCP based procedures
This award will enable the holder to demonstrate to the regulators that they have been trained in accordance with the national occupational standards. Level 3 is a stepping stone towards being eligible to train staff at lower qualification levels.

This award is a stand alone qualification but it is also designed to lead to the Level 4 Award in HACCP Management for Food Manufacturing, should you progress in your career to a suitable managerial position.

Costs

£395

Dates

Flexible dates are available throughout the year.

Length of Study

Five days.

Further Information

For further information please telephone 01271 338225, email employers@petroc.ac.uk or fill out our online enquiry form.

Further Information