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Hospitality and Catering - Barnstaple

Course code: FTB011

The Programme

This programme is for learners who aspire to gain practical skills in a professional kitchen and restaurant environment. This course will develop basic practical skills in the kitchen and restaurant, covering a range of topics from basic meat and vegetable preparation, cake and dough products through to team and customer service skills. Work experience - to enhance employability - may be part of the programme.

The Programme Content

The course covers both practical and theory tasks covering a range of subjects such as Basic Cookery, Introduction to the Hospitality Industry, Healthy Eating and Food Service.

Entry Requirements

There are no specific entry requirements, but a love of food and a passion for meeting people would be an advantage.

Costs

Protective clothing and equipment will cost approximately £250. There may be some costs involved with work experience and educational visits*.

Venue

Barnstaple Campus

Progression

This course is a pathway to progression on to Level 1 and 2 hospitality and catering programmes or for anyone seeking a trainee position in the hospitality and catering industry.

Length of Study

One year.

Academic Year

This course starts in the 2012 / 2013 academic year.

Further Information

Further Information