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Advanced Apprenticeship in Hospitality and Catering
Apply for this courseThe Programme
Hospitality and catering covers work in restaurants, hotels, cafés, pubs and with contract caterers - it also supplies other industries with food and drink. There are dozens of possible career options. An Apprentice in this field will need to have an outgoing personality and be prepared to work in an environment which is largely shift based. Successful completion of the Advanced Apprenticeship (Level 3) could lead to management or supervisory roles.
Venue
Tiverton Campus
Ambrosia Premier Foods
Hazel Salmon, Training Officer, Ambrosia Premier Foods
We are very interested in investing in people and hearing their thoughts; we need a training provider who can support and meet the needs of our staff. We have seen improved morale and motivation as the training makes staff feel more respected and involved.
Have you seen?
Catering students go for gold in the Toque D’Or
Public Services students are put through their paces
Catering students serve up the best of British food in Tiverton
Award nomination for Petroc thanks to partnership with Babcock Marine
What's new
- Richard Dean carries Olympic Torch through BarnstapleCongratulations - Richard Dean, Petroc employee, carries Olympic torch through Barnstaple.
- Ofsted 2012Ofsted Report 2012
- Leaving School this year?Still undecided or have questions? Then get in touch with us on advice@petroc.ac.uk or apply online today.
- myNCS@PetrocIf you are in year 11 and want to do something different this summer, then have a look through the NCS pages!
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