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BREAD MAKING FOR BEGINNERS

Sorry this course has already started; please register your interest or phone us on the number shown below.

Course code: RECN7699/1/B

Dates

  • Start date: 21st January 2012
  • Length: 1 day
  • Saturday 09:00 to 15:30

The Programme

Come and learn how to make a variety of breads from scratch including bread rolls, brown loaf bread, pizza bread and tomato and herb bread. An additional fee of £10 is charged for ingredients and produce taken home.

Suitable for students aged 16 and over. Please ring to enquire about any exceptions.

Costs

Fee type Amount
Tuition fee £22.50
Exam fee £0.00
Fee supplement £0.00
Total £22.50

Contact

If you have any queries, please contact us on 01271 852356.

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