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BRILLIANT - WORLDWIDE SUSTAINABLE FISH COOKING

Sorry this course has already started; please register your interest or phone us on the number shown below.

Course code: RECP7639/1/B

Dates

• Start date: 3rd March 2012
• Length: 1 day
• Saturday 10:00 to 14:00

The Programme

Be more adventurous and learn to cook more exotic fish from other parts of the world. Understand the textures and flavours of these sustainable fish, how to cook them and the best accompaniments to put with them.

List of ingredients required available on enrolment.

Suitable for students aged 16 and over. Please ring to enquire about any exceptions.

Costs

Contact

If you have any queries, please contact us on 01271 852357.