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BRILLIANT - COOK WITH LOCALLY SOURCED FISH & PRODUCE

Sorry this course has already started; please register your interest or phone us on the number shown below.

Course code: RECP7238/1/B

Dates

• Start date: 15th May 2012
• Length: 3 weeks
• Tuesday 18:30 to 21:00

The Programme

If you have looked at the fresh fish on the quayside or supermarket and wondered how to cook them then this is the course for you. Learn about the local fish and produce and how to combine them into wonderful dishes.

List of ingredients supplied when enrolling.

Suitable for students aged 16 and over. Please ring to enquire about any exceptions.

Costs

Contact

If you have any queries, please contact us on 01271 852357.