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GREEK ISLAND COOKERY

Sorry this course has already started; please register your interest or phone us on the number shown below.

Course code: RECP7450/1/B

Dates

• Start date: 22nd March 2012
• Length: 1 day
• Thursday 18:30 to 21:00

The Programme

Prepare a Classic Kleftiko lamb dish and follow it up with Baklava a Mediterranean rich sweet pastry dessert. Just imagine that you are on holiday!

Suitable for students aged 16 and over. Please ring to enquire about any exceptions.

Costs

Contact

If you have any queries, please contact us on 01271 852357.