Events

After the success of Guys and Dolls last year, The Theatre Petroc returns to The Landmark Theatre with the best-loved of all Gilbert & Sullivan's operettas.

Featuring famous songs including: Modern Major General, I Am the Pirate King, A Policeman's Lot and Hail Poetry.

Accompanied by a full orchestra, let the students of Petroc take you on this hilarious swashbuckling romp around the coast of Cornwall with Cat Like Tread.

Minimum age recommendation: 12

For more information visit the North Devon Theatre Website:

http://www.northdevontheatres.org.uk/

Exhibition of British abstracted artist Patrick Jones

Exhibition of British abstracted artist Patrick Jones

Exhibition of British abstracted artist Patrick Jones

Exhibition of British abstracted artist Patrick Jones

Exhibition of British abstracted artist Patrick Jones

The Tawstock Restaurant is holding a Taste of France night.

Exhibition of British abstracted artist Patrick Jones

The Tawstock Restaurant is holding a Its all a bit Meze theme night - organised by the BTEC students.

Exhibition of British abstracted artist Patrick Jones

Exhibition of British abstracted artist Patrick Jones

14 to 16 year old candidates will be attending from local AimHigher Strand 5 schools to learn how to prepare and cook menu items from the Dorchester Hotels' Grill Room menu.
The idea is to raise aspirations for pupils in the area that may be considering a career in catering prior to taking the Apprenticeship or College based route for their formal training.
The sessions will be taught by ex-Dorchester hotel chef, Rob Schubert and on the final day (Friday 15th April) there will be a Gala Lunch attended by invited diners. College students will serve the meal and a presentation will follow.

14 to 16 year old candidates will be attending from local AimHigher Strand 5 schools to learn how to prepare and cook menu items from the Dorchester Hotels' Grill Room menu.
The idea is to raise aspirations for pupils in the area that may be considering a career in catering prior to taking the Apprenticeship or College based route for their formal training.
The sessions will be taught by ex-Dorchester hotel chef, Rob Schubert and on the final day (Friday 15th April) there will be a Gala Lunch attended by invited diners. College students will serve the meal and a presentation will follow.

14 to 16 year old candidates will be attending from local AimHigher Strand 5 schools to learn how to prepare and cook menu items from the Dorchester Hotels' Grill Room menu.
The idea is to raise aspirations for pupils in the area that may be considering a career in catering prior to taking the Apprenticeship or College based route for their formal training.
The sessions will be taught by ex-Dorchester hotel chef, Rob Schubert and on the final day (Friday 15th April) there will be a Gala Lunch attended by invited diners. College students will serve the meal and a presentation will follow.

14 to 16 year old candidates will be attending from local AimHigher Strand 5 schools to learn how to prepare and cook menu items from the Dorchester Hotels' Grill Room menu.
The idea is to raise aspirations for pupils in the area that may be considering a career in catering prior to taking the Apprenticeship or College based route for their formal training.
The sessions will be taught by ex-Dorchester hotel chef, Rob Schubert and on the final day (Friday 15th April) there will be a Gala Lunch attended by invited diners. College students will serve the meal and a presentation will follow.

14 to 16 year old candidates will be attending from local AimHigher Strand 5 schools to learn how to prepare and cook menu items from the Dorchester Hotels' Grill Room menu.
The idea is to raise aspirations for pupils in the area that may be considering a career in catering prior to taking the Apprenticeship or College based route for their formal training.
The sessions will be taught by ex-Dorchester hotel chef, Rob Schubert and on the final day (Friday 15th April) there will be a Gala Lunch attended by invited diners. College students will serve the meal and a presentation will follow.