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Award in Food Safety in Catering - Level 2 (North Devon)

Level:
Level 2
Course Code:
SHCN0007/20/CF
Location:
North Devon Campus
Duration:
Starts 14th June 2021 - One day - various start dates


Whatever the type of food being produced, controls must be put in place to ensure all types of contamination and temperature abuse are either eliminated completely or controlled to ensure safety. All food business operators have a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity.

This course is delivered at Petroc but we can deliver this to groups in your workplace.

FAQs  

The aim of these regulated qualifications is to provide individuals with knowledge of the basic food safety practices that are essential in the sector in which they operate when handling food.

This one day course also allows discussion regarding best practice in the workplace and offer faces to face tuition which is hugely beneficial and very useful to the food safety user and the business.

Content to include:

- Hazards and risks to food safety presented by food
- Operations and Personnel
- Cost effective measures and practical control measures
- Effective Cleaning and Disinfection
- Personal Hygiene

Please click 'apply now' to book online including making an online payment to secure your place.
If you require an alternative method of payment or further info please call the Short Course Team on 01271 852356.
It is assessed by a multiple-choice examination, where the candidate must answer at least 20 out of 30 questions correctly. The examination will take a maximum of one hour to complete.
Please bring photographic ID such as a driving licence or passport.
Please contact shortcourses@petroc.ac.uk for more information.
Q: Is there a dress code for the course?
A: No, there are no formal dress requirements for this course.

Q: Can I talk to someone about the course and my personal needs before I enrol?
A: Absolutely, just contact the Short Course Team at Petroc on 01271 852356 and they will put you in touch with the course tutor who will be happy to answer any questions or concerns that you have.

Q: Should I bring lunch with me?
A: Yes, please bring lunch with you. Facilities are open to buy food and drink.

Q: Do I need to provide ID?
A: Yes, you will need to bring photographic ID with you.

Q: Is parking available?
A: Pay and display parking is available in the car park; there is a charge of £1.20 for the full day.

Related Courses

Award for Personal Licence Holders - Level 2 (North Devon) (SHCN0001/20/AF)

Location North Devon Campus | Level Level 2 | Duration Starts 2nd November 2020 - One day


Award for Personal Licence Holders - Level 2 (North Devon) (SHCN0001/20/BF)

Location North Devon Campus | Level Level 2 | Duration Starts 1st March 2021 - One day


Award for Personal Licence Holders - Level 2 (North Devon) (SHCN0001/20/CF)

Location North Devon Campus | Level Level 2 | Duration Starts 10th May 2021 - One day


Award in Food Safety in Catering - Level 2 (North Devon) (SHCN0007/20/BF)

Location North Devon Campus | Level Level 2 | Duration Starts 15th March 2021 - One day - various start dates



Course Fees

Total Fee: £78