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Poultry Prep & Butchery

This workshop is designed to enhance home chef skills or for existing chefs who would like to advance their butchery skills. The experienced lecturer will be demonstrating a range of techniques, from de-boning a chicken to butchery techniques for lamb and pork. You will have an opportunity to try different techniques yourself and will be guided step by step throughout the workshop.

Throughout the workshop, you will have an opportunity to explore a range of butchery techniques. You will also have an opportunity to have a go yourself and have all of your questions answered.

Content of the day includes:
– Poultry deboning
– Preparing racks
– Techniques for pork and lamb cookery
– Utilising the whole animal – ideas for reducing waste
– Cooking techniques

Apply for this course

14/12/2021 : North Devon : Part-time
Course Code : SHCN0069/21/AF
Duration : 1 Day

Cost : Total Fee £69

North Devon campus Apply

Course details

Assessments

There are no assessments with this workshop.

Progression

If you wish to further your knowledge, our specialist chef lecturer will discuss certificated adult part-time cookery courses with you.

FAQs

Q: What is the start and finish time?

A: 09:00-14:00



Q: Who will be delivering the course?

A: A specialist chef lecturer will be on hand to support you and provide a clear demonstration.



Q: Will it be hands-on?

A: You will have an opportunity to have a go and practise professional techniques.



Q: Do I need to bring any ingredients or equipment?

A: All ingredients and specialists equipment will be provided.

Apply for this course

Staring Date : 14/12/2021
Course Code : SHCN0069/21/AF North Devon campus Apply

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Petroc offers high quality education and training across North and Mid Devon. We provide outstanding learning, excellent facilities, strong connections to employers and a supportive environment to help you fulfil your education goals and set you on your path to the career of your dreams.

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