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Yeast, Dough and Bread-making

Learn how to make, maintain and use your own wild yeast culture in this bread-making workshop. It will take you through the fascinating process of using just flour, water and sea salt.

The course is aimed at anyone who wishes to learn how to make the perfect bread and either impress guests at home or add it to a restaurant menu. You will have an opportunity to ask questions and experience hands on how to make and prepare bread.

Units covered in this programme include:
– Kneading
– Stretching
– Shaping
– Proving

You will have the opportunity to practice these techniques and take the bread home.

Apply for this course

27/06/2022 : North Devon : Part-time
Course Code : SHCN0068/21/AF
Duration : 1 Day

Cost : Total Fee £69

North Devon campus Apply

Course details

Assessments

There are no assessments for this workshop.

Progression

If you wish to further your knowledge, our specialist chef lecturer will discuss certificated adult part-time cookery courses with you.

Facilities and resources

The workshop will take place in our state-of-the-art kitchen.

FAQs

Q: What is the start and finish time?

A: 10:00-15:00



Q: Do I need to bring anything?

A: No, all ingredients and equipment will be supplied at no extra cost.

Apply for this course

Staring Date : 27/06/2022
Course Code : SHCN0068/21/AF North Devon campus Apply

Why Petroc should be your first choice

Petroc offers high quality education and training across North and Mid Devon. We provide outstanding learning, excellent facilities, strong connections to employers and a supportive environment to help you fulfil your education goals and set you on your path to the career of your dreams.

Photo by Guy Harrop. Pic of Petroc college students, Devon

image copyright guy harrop
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