TASTE THE FUTURE
If food is your passion and cooking is your thing, and you would love an opportunity to showcase your skills and add to your CV - why not consider entering Petroc Chef of the Year Competition 2018? You have nothing to lose but everything to gain!
The competition is open to ALL Petroc full-time and part-time catering students from Barnstaple and Mid Devon campus, and all Petroc work-based learning students.
Complete an application form outlining your menu ideas – it’s that simple!
And to help you with this, our very talented chef lecturers plus industry guest chefs will be hosting application support workshops in January 2018, which you will ALL have an opportunity to attend.
Completed application forms will be sent to our judging panel (the highly-acclaimed Michelin-starred chef Mark Dodson and Nigel Yeo from Philip Dennis Food Services) and the successful applicants will be notified in February 2018.
Responding to previous year’s feedback, all entrants will receive individual feedback about their written entry.
- An all-expenses paid culinary tour to London (sponsored by MKN) for the winner and runner-up.
- The opportunity to spend a day in a Michelin star kitchen with Mark Dodson at the Masons Arms, for the overall winner.
- A Petroc Chef of the Year competition jacket for all finalists.
|4th January 2018
Application support workshops
Hosted by: Tom Lewis
|19th January 2018
|19th February 2018
||Successful Applications notified
|5th March 2018 (Level 1 & 2)
12th March 2018 (Level 3)
hosted by Tom Lewis and a guest chef - Chef to be confirmed
|16th April and 23rd April 2018
Tour of Philip Dennis
Tour of Petroc
|18th June 2018
|June 2018 - Date to be confirmed