The Taw Restaurant

The Taw Restaurant is a unique dining experience boasting fine views of the Taw Estuary. All of our menu items are, where possible, locally sourced and made from fresh ingredients; from Artisan bread to homemade ice cream. To complement our dining menus The Taw has a fully licensed bar, a full wine list and a range of barista drinks. Our trainee chefs and front of house team are supervised by a passionate brigade of highly trained catering professionals.

The Taw can also host private functions or corporate events with additional meeting facilities available.

Pamper yourself or a group of friends - The Taw is situated within the Lifestyle Centre which boasts brand new commercial hair, beauty and nail studios so combine a lovely lunch or evening meal with a pamper package.

For further information regarding the restaurant or to make a reservation, please call 01271 852483 or email thetaw@petroc.ac.uk.

Lunch Menu

Open on Wednesday, Thursday and Friday from 12noon (last orders 1.15pm).

Theme

Tex Mex – 11/01/2017 - 20/01/2017
Spice up January with some Tex Mex.

Luxury Sandwiches and Patisserie 25/01/2017 - 03/02/2017
Enjoy the afternoon tea feeling at lunch!

Nice and Spicy – 22/02/2017 - 10/03/2017
Lunch dishes inspired by curry classics.

Brunch! – 22/3/2017 – 30/03/2017
Enjoy a variety of brunch and breakfast items, always a popular one! The Taw offers a variety of menus through specialist lunch theme weeks. Our lunch menu always includes a selection of homemade desserts to match the theme.

Asian Delights - 19/04/2017 - 5/05/2017
A range of lunch dishes will be on offer showcasing a taste of South East Asia

Summer Lunch Dining Menu - 10/05/2017 – 16/06/2017
Looking for something light but tasty? A range of summer inspired dishes will be on offer, just in time for the beach!

 

Evening Menu

Open on Tuesday and Thursday from 6.30pm.
Unless otherwise stated, our evening menus are always based on 3 courses and start from £14.50 per person.

Theme

Winter Tasting Menu – 10/01/2017 & 12/01/2017 January
Enjoy a choice of starters, mains and desserts from ingredients of the season

A Culinary Employer Evening – 17/01/2017
A speciality evening with The Saunton Sands Kitchen Team, led by Dez Turland, executive chef for the Brend Group. The team at Saunton will be sharing their skills in the Taw’s kitchen with our trainee chefs who will be cooking up a four course dinner menu in aid of charity

Winter Tasting Menu – 19/01/2017
Enjoy a choice of starters, mains and desserts from ingredients of the season

French Bistro – 24/02/2017 & 26/02/2017
Inspired by the rustic but delicious French classics 

A Taste of India – 31/01/2017 & 2/02/2017
A range of set Indian dishes will be served. Enjoy a little spice in the New Year!

Steak Night at the Taw21/02/2017 & 23/02/2017
A three course menu inspired by the New York Steak Night.  Beef it up!

Early Spring Menu – 28/02/2017 & 2/03/2017
Enjoy a choice of starters, mains and desserts from ingredients of the season

Spring Menu 27/03/2017 & 9/03/2017
Enjoy a choice of starters, mains and desserts from ingredients of the season (variation of the spring menu will change over the weeks)

Steak Night at the Taw - 21/03/2017
No doubt back by popular demand

A speciality event inspired by the 1920’s Great Gatsby Party Night. – 23/03/2017
The Foundation Degree in Events students at Petroc will be hosting a 1920’s event in aid of the Children’s Hospice. A four course dinner menu with live music will be on offer.

A Taste of Asia - 28/03/2017 & 30/03/2017 
A set Asian inspired menu chosen around flavours from Vietnam, Thailand and Cambodia

French Bistro - 18/04/2017 & 20/04/2017
Inspired by the rustic but delicious French classics

Seafood! – 25/04/2017 & 27/04/2017 April
A speciality seafood tasting menu will be on offer

Food and Wine Night – 4/05/2017
A wine will be carefully chosen to complement each food course.  A very popular event!

May Tapas, a Spanish Delight – 9/05/2017 & 11/05/2017
Enjoy and share a range of set tapas dishes, great for parties or just for two!

Summer Tasting Menu – 16/05/2017, 18/05/2017, 23/05/2017 & 25/05/2017
Enjoy a choice of starters, mains and desserts from ingredients of the season (variation of the summer menu will change over the weeks)

Food and Wine Night - 6/06/2017 & 8/06/2017
A wine will be carefully chosen to complement each food course. 

Greek Meze - 13/06/2017 & 15/06/2017
Prepare for the summer with our tantalising Greek speciality evenings

Full wine and drinks list available to make a perfect match with food!

 

Opening Times

Coffee (Wednesday, Thursday and Friday) 10.00am - 1.30pm
Lunch (Wednesday, Thursday and Friday) 12.00pm
Evening  (Tuesday and Thursday) 6.30pm