Neythan Berryman

What made you pick this particular course/Petroc?
I love being in the kitchen and cooking food!

What do you most enjoy about studying at Petroc?
I enjoy the work experience opportunities that you get alongside the course. It helps build up confidence and skills within the industry.

What do you want to do after Petroc?
I would like to be the head chef of my own restaurant.

Any advice for someone picking the same course?
Build up as much experience around the course as you can to constantly develop the skills you’re learning.